Pizza Ovens
Vulcano Wood-Fired Pizza Oven
Neapolitan pizza in 90 seconds. In your yard.
As low as $87/mo with 0% APR financing via Affirm.
A 932°F wood-fired oven with cordierite stone floor and double-insulated steel shell — restaurant pizza at home.
- ✓Made to order · ships in ~10 business days
- ✓Free white-glove delivery
- ✓Lifetime support from real humans
- ✓30-day at-home trial
- ✓Financing from 0% APR
Overview
The Vulcano reaches a true Neapolitan 932°F, cooking authentic leopard-spotted pizza in 90 seconds. The cordierite baking stone stores and radiates heat for back-to-back pies.
A double-walled, insulated 304 stainless shell keeps the exterior safe to touch and the heat where it belongs. Roll it anywhere on the included locking casters.
Beyond pizza: roast, sear steaks, bake bread, or finish vegetables. It's an outdoor kitchen in a single beautiful unit.
What you get
- ✓Reaches 932°F in ~20 minutes
- ✓Cordierite stone floor for even bakes
- ✓Double-insulated 304 stainless shell
- ✓Integrated thermometer + flame guard
- ✓Mobile on locking casters
Specifications
- Max temp
- 932°F
- Fuel
- Wood / charcoal
- Cooking surface
- 16" cordierite stone
- Material
- 304 stainless steel
- Weight
- 62 lb
- Warranty
- 3 years
Frequently asked questions
How long to heat up?
About 20 minutes to reach full pizza temperature using hardwood or lump charcoal.
Can I leave it outside?
Yes, though we recommend the fitted cover (included) to maximize lifespan in wet climates.